The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media 1512 - 859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
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Episodios

1512-

859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen

23 oct. 2026
1511-

858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein

09 oct. 2026
1510-

857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young

25 sep. 2026
1509-

856: Fall Baking with Carla Hall & Martin Sorge

11 sep. 2026
1508-

855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini

28 ago. 2026