The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Categorias: Arte
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Episodios anteriores
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672 - 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing GaoFri, 17 Jan 2025
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671 - 818: Ireland’s National Culinary Treasure, Darina AllenFri, 10 Jan 2025
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670 - 795: Iconic Midwestern Food with Paul Fehribach and George MotzFri, 03 Jan 2025
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669 - 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-MartinFri, 27 Dec 2024
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668 - 817: Holidays with Lisa Kyung Gross and Helen RosnerFri, 20 Dec 2024
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667 - 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie BigarFri, 13 Dec 2024
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666 - 816: Crumbs with Ben Mims and Wild Chocolate with Rowan JacobsenFri, 06 Dec 2024
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665 - 791: Fall Cookbook RoundupFri, 29 Nov 2024
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664 - Turkey Confidential 2024Thu, 28 Nov 2024
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663 - 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal VasavadaFri, 22 Nov 2024
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662 - 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre ThiamFri, 15 Nov 2024
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661 - 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa WeissFri, 08 Nov 2024
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660 - 727: Cooking by Feel with Vivian Howard & Nik SharmaFri, 01 Nov 2024
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659 - 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody EddyFri, 25 Oct 2024
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658 - 790: An Hour With Dorie GreenspanFri, 18 Oct 2024
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657 - 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh ShantiFri, 11 Oct 2024
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656 - 789: World of Spices with Sana Javeri Kadri and Ethan FrischFri, 04 Oct 2024
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655 - 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke PyensonFri, 27 Sep 2024
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654 - Check Out: Food Network ObsessedWed, 25 Sep 2024
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653 - 743: Baking with Dorie Greenspan and Everything Grains with Abra BerensFri, 20 Sep 2024
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652 - 810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen KlopotenkoFri, 13 Sep 2024
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651 - 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul NabhanFri, 06 Sep 2024
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650 - 809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin BushFri, 30 Aug 2024
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649 - 741: Pizza: Origin, Culture and Making It with Nathan MyhrvoldFri, 23 Aug 2024
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648 - 808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley ChristensenFri, 16 Aug 2024
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