The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Categorias: Arte
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Episodios anteriores
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1478 - 839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman Fri, 05 Dec 2025
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1477 - Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration Tue, 02 Dec 2025
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1476 - Turkey Confidential 2025 Thu, 27 Nov 2025
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1475 - 838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan Fri, 14 Nov 2025
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1474 - 837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood Fri, 31 Oct 2025
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1473 - Bonus Episode: How We Survive's The Uncanny Valley of Meat Wed, 29 Oct 2025
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1472 - 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni Fri, 17 Oct 2025
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1471 - 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi Fri, 25 Apr 2025
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1470 - 753: An Homage to the Refrigerator Fri, 18 Apr 2025
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1469 - 824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles Fri, 11 Apr 2025
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1468 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards Fri, 04 Apr 2025
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1467 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan Fri, 28 Mar 2025
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1466 - 823: West African Cuisine with Eric Adjepong and Ozoz Sokoh Fri, 21 Mar 2025
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1465 - 800: Start Here with Sohla El-Waylly Fri, 14 Mar 2025
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1464 - 822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip Fri, 07 Mar 2025
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1463 - 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson Fri, 28 Feb 2025
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1462 - 821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis Sat, 22 Feb 2025
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1461 - 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts Fri, 14 Feb 2025
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1460 - 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi Fri, 07 Feb 2025
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1459 - 773: Happy Lunar New Year! Fri, 31 Jan 2025
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1458 - 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna Fri, 24 Jan 2025
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1457 - 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao Fri, 28 Nov 2025
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1456 - 818: Ireland’s National Culinary Treasure, Darina Allen Fri, 10 Jan 2025
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1455 - 795: Iconic Midwestern Food with Paul Fehribach and George Motz Fri, 03 Jan 2025
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1454 - 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin Fri, 27 Dec 2024
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1453 - 817: Holidays with Lisa Kyung Gross and Helen Rosner Fri, 20 Dec 2024
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1452 - 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar Fri, 13 Dec 2024
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1451 - 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen Fri, 06 Dec 2024
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1450 - 791: Fall Cookbook Roundup Fri, 29 Nov 2024
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1449 - Turkey Confidential 2024 Thu, 28 Nov 2024
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1448 - 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada Fri, 21 Nov 2025
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1447 - 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam Fri, 15 Nov 2024
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1446 - 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss Fri, 07 Nov 2025
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1445 - 727: Cooking by Feel with Vivian Howard & Nik Sharma Fri, 01 Nov 2024
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1444 - 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy Fri, 24 Oct 2025
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1443 - 790: An Hour With Dorie Greenspan Fri, 18 Oct 2024
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1442 - 789: World of Spices with Sana Javeri Kadri and Ethan Frisch Fri, 04 Oct 2024
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1441 - Check Out: Food Network Obsessed Wed, 25 Sep 2024
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1440 - 743: Baking with Dorie Greenspan and Everything Grains with Abra Berens Fri, 20 Sep 2024
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1439 - 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan Fri, 06 Sep 2024
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1438 - 741: Pizza: Origin, Culture and Making It with Nathan Myhrvold Fri, 23 Aug 2024
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1437 - 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam Fri, 09 Aug 2024
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1436 - 785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate Fri, 02 Aug 2024
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1435 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez Fri, 26 Jul 2024
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1434 - 737: Eating Greek Fri, 12 Jul 2024
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1433 - 764: Women Brewers Fri, 28 Jun 2024
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1432 - 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler Fri, 14 Jun 2024
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1431 - 739: Chef Martin Yan’s Culinary Journey Fri, 07 Jun 2024
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1430 - 748: Dr. Jessica B. Harris Fri, 17 May 2024
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1429 - 781: Eating With Funny People Fri, 10 May 2024