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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Categorias: Arte
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Episodios anteriores
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645 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez Fri, 26 Jul 2024
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644 - 807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler Fri, 19 Jul 2024
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643 - 737: Eating Greek Fri, 12 Jul 2024
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642 - 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet Fri, 05 Jul 2024
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641 - 764: Women Brewers Fri, 28 Jun 2024
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640 - 805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong Fri, 21 Jun 2024
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639 - 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler Fri, 14 Jun 2024
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638 - 739: Chef Martin Yan’s Culinary Journey Fri, 07 Jun 2024
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637 - 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman Fri, 31 May 2024
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636 - 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor Fri, 24 May 2024
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635 - 748: Dr. Jessica B. Harris Fri, 17 May 2024
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634 - 781: Eating With Funny People Fri, 10 May 2024
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633 - 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi Fri, 03 May 2024
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632 - Check Out: Be My Guest with Ina Garten Tue, 30 Apr 2024
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631 - 780: Spring Cookbook Roundup Fri, 26 Apr 2024
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630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards Fri, 19 Apr 2024
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629 - 779: Fruits & Veggies with Abra Berens and Sheela Prakash Sat, 13 Apr 2024
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628 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan Fri, 05 Apr 2024
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627 - 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan Fri, 29 Mar 2024
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626 - 800: Start Here with Sohla El-Waylly Fri, 22 Mar 2024
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625 - 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma Fri, 15 Mar 2024
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624 - 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson Fri, 08 Mar 2024
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623 - 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier Fri, 01 Mar 2024
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622 - 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang Fri, 23 Feb 2024
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621 - 775: Home Cooking with Gavin Kaysen Fri, 16 Feb 2024
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